The best oat and peanut butter balls I've ever made

the best oat and peanut butter balls recipe I've ever tried — I give them one week definitely, two weeks maybe

These are really good. I made a test batch last week. They passed. So I made more.

Here’s the recipe (it makes between 8 and 40 or so servings):

Oat and peanut butter ball ingredients

4c oats
2c peanut butter
1c chocolate chips
1/2c honey
2T molasses
2T coconut oil
4 scoops protein powder

Recipe by weight (slightly different recipe, way better experience)

400g oats
600g peanut butter
150g chocolate chips
125g honey
40g coconut oil
20g molasses

How to make oat and peanut butter balls

Dump the ingredients into a big bowl
Mix together, preferably with a sturdy spoon
Cover the bowl and put it in the fridge
Do something else for an hour or two
Get the bowl out of the fridge
Roll the mixture into foosball sized balls
Stack the balls in an airtight container
Put the container of oat and peanut butter balls in the freezer

When to eat oat and peanut butter balls

In the morning with a cup of coffee
After lunch, preferably with coffee
As a mid afternoon snack, ideally paired with coffee
On ice cream (affogato, anyone?)
Before or after hiking
While watching soccer
In the car
As a meal replacement